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The Caesar Stack

Slow Applewood-smoked beef brisket on artisan bread with our signature BBQ sauce, and a choice of pickles or slaw.

Noa’s Flame

Succulent smoked chicken breast with herby mayonnaise or spicy dry rub on sourdough.

Proximus Burn

Smoked chicken thigh, ghost pepper glaze, and jungle slaw. Ruthless heat, untamed flavour.

Ape King

Double stacked smoked topside with Swiss cheese, lettuce, tomato, and mayo on a brioche bun.

Raka Wisdom

Smoked turkey and chicken salad with lettuce, onion, tomato, cucumber, kidney beans, and avocado — Raka Sauce.

Jungle Scout

Smoked brisket, sharp cheddar, caramelised onions, and smoky BBQ sauce on toasted brioche.

Ape Stack

Rye bread loaded with roast beef or brisket, Swiss cheese, sauerkraut, Russian dressing, and pickles.

Apish

Tangy dill pickles, brisket, mustard slaw, and spicy aioli on sourdough.

Burnt Ends

Slow-smoked brisket burnt ends — intensely caramelised and full of flavour.

Sliders

Miniature smoked meat sliders on soft brioche buns.

Mac n Cheese

Creamy, indulgent mac and cheese — the perfect comfort side.

Smoked Paprika Fries

Crisp smoked paprika fries with jungle mustard dip. Crisp with a bite.